SMOKED HAM HOCK TERRINE, NONI’S
PICCALILLI, TOASTED SOURDOUGH
13.00

“ĦOBŻ BIŻ-ŻEJT”, SEARED TUNA, SUNDRIED TOMATOES,
HOUSE PICKLED VEGETABLES
14.00

KANNOL, LOCAL GOAT’S CHEESE, PEACHES,
HAZELNUT DRESSING
12.00

MUSHROOM CONSOMME, MUSHROOM
TORTELLINI, FERMENTED MUSHROOMS
13.00

SPAGHETTI FROM GRAGNANO, LOCAL PRAWNS,
PRAWN BISQUE, PRESERVED LEMON, SOFT HERBS
14.00/16.00

CASARECCE, SPICED LAMB RAGU,
RED PEPPER FONDUE, PINE
14.00 / 16.00

ACQUERELLO AGED RISOTTO, TOMATOE FUME,
SEAWEED,PARMIGIANO REGGIANO

14.00/16.00

GRILLED LOIN OF VEAL, “TONNATO PURÉE”,
CAPER BERRIES, E.V.O.O
29.00

SADDLE OF RABBIT, RABBIT CONFIT
CROQUETTE, ROAST GARLIC PURÉE
23.50

ROASTED RUMP OF LAMB, MOUSSAKA,
CRUMBLED FETA, LAMB JUS
27.00

LOCAL PORK, SMOKED RIB GYOZA,
CHORIZO PUREE, BEANS
24.50

GRILLED MISO GLAZED AUBERGINE, BABAGANOUSH,
TAHINI & CHILLI DRESSING
21.00

COTE DE BOEUF, 48-DAY AGED GRAIN FED RIB EYE
ON THE BONE, TRIPLE COOKED CHIPS, BÉARNAISE SAUCE
66.00 (SERVES 2)

“TE FIT TAZZA” BLACK TEA AND CONDENSED MILK MOUSSE,
LEMON RICOTTA, LEMON FROTH
6.00

CHOCOLATE AND ORANGE DÉLICE, CHOCOLATE SOIL,
ORANGE SORBET
6.50

YOGHURT AND VANILLA CHEESE CAKE,
SUMMER MELON, MELON SORBET
7.00

OLIVE OIL CAKE, DATES, OAT BISCUIT,
PISTACCHIO ICE CREAM
7.00

ARTISANAL CHEESE SELACTION, CHUTNEY,
ASSORTED BISCUITS
9.00