SMOKED HAM HOCK TERRINE, NONI’S
PICCALILLI, TOASTED SOURDOUGH
13.00
THE MENU
Our menu reinterprets dishes from Malta and the Mediterranean by adding a touch of classic French cuisine, which Chef Jonathan has been taught throughout his career. His unique take on the Gozitan ftira for starters, demonstrate this talent to modernize traditions.
STARTER
“CEVICHE” SPRING ONIONS, SHAVED FENNEL,
LARDO DI COLONNATA I.G.P, SOY & CITRUS
14.00
LOCAL SHEEP CHEESE “ROYALE”, GOZO
ASPARAGUS, PICKLED APPLES, MEAD VINAIGRETTE
11.00
MUSHROOM CONSOMME, MUSHROOM
TORTELLINI, FERMENTED MUSHROOMS
13.00
SPAGHETTI FROM GRAGNANO, LOCAL PRAWNS,
PRAWN BISQUE, PRESERVED LEMON, SOFT HERBS
14.00/16.00
CASARECCE, SPRING LAMB RAGU, CHILLI, BROAD BEANS
14.00 / 16.00
ACQUERELLO AGED RISOTTO, PEA PUREE,
PEAS, MILK CURD
14.00/16.00
MAIN
GLAZED U.S.D.A SHORT RIB, CRISPY
GLOBE ARTICHOKES, PARSLEY PURÉE
28.50
SADDLE OF RABBIT, RABBIT CONFIT
CROQUETTE, ROAST GARLIC PURÉE
23.50
SLOW COOKED OCTOPUS TAGINE, ISRAEL COUSCOUS,
KALAMATA OLIVES, MARJORAM OIL
24.00
ROASTED RUMP OF LAMB, MOUSSAKA,
CRUMBLED FETA, LAMB JUS
27.00
LOCAL PORK, SMOKED RIB GYOZA,
CHORIZO PUREE, BEANS
24.50
CAULIFLOWER, (YEASTED PURÉE, FONDANT, PICKLED),
CAPER BERRIES, CHIVE OIL
21.00
COTE DE BOEUF, 48-DAY AGED GRAIN FED
RIB EYE ON THE BONE, TRIPLE COOKED CHIPS,
BÉARNAISE SAUCE
66.00 (SERVES2)
DESSERT
“TE FIT TAZZA” BLACK TEA AND CONDENSED MILK MOUSSE,
LEMON RICOTTA, LEMON FROTH
6.00
CHOCOLATE AND ORANGE DÉLICE, CHOCOLATE SOIL,
ORANGE SORBET
6.50
STRAWBERRY TART, ALMOND SPONGE,
ORANGE BLOSSOM CREAM, BASIL
7.00
OLIVE OIL CAKE, DATES, OAT BISCUIT,
PISTACCHIO ICE CREAM
7.00
ARTISANAL CHEESE SELACTION, CHUTNEY,
ASSORTED BISCUITS
9.00
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RESERVE A TABLE
CONTACT US
address:
Republic Street Valletta
email:
OPENING HOURS
Mon to Sat 18:00 – 22:00
Thu to Sat 12:00 – 14:30
Thu to Sat 18:00 – 22:00
© Copyright Noni Restaurant Malta 2019
