THE MENU

Noni’s Philosophy

Our menu reinterprets dishes from Malta and the Mediterranean by adding a touch of classic French cuisine, which Chef Jonathan has been taught throughout his career.

MEET THE CHEF

Jonathan Brincat

Ask anyone in the catering business about “Noni” and you’ll be met with a knowing nod and perhaps a story from the kitchens.
Our chef Jonathan was awarded a star in the 2020 edition of the MICHELIN Guide Malta.

MEET THE CHEF

Jonathan Brincat

Ask anyone in the catering business about “Noni” and you’ll most definitely be met with a knowing nod and perhaps a story from the kitchens.

FEB 14TH 2020

VALENTINES MENU

MAY 12TH 2019

MOTHERS DAY MENU

APR 12TH 2019

EASTER MENU 2019

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