THE MENU

Noni’s Philosophy

Our menu reinterprets dishes from Malta and the Mediterranean by adding a touch of classic French cuisine, which Chef Jonathan has been taught throughout his career.

MEET THE CHEF

Jonathan Brincat

Ask anyone in the catering business about “Noni” and you’ll most definitely be met with a knowing nod and perhaps a story from the kitchens.

MEET THE CHEF

Jonathan Brincat

Ask anyone in the catering business about “Noni” and you’ll most definitely be met with a knowing nod and perhaps a story from the kitchens.

APR 12TH 2019

EASTER MENU 2019

FEB 14TH 2018

VALENTINES MENU

DEC 3RD 2018

NONI’S FESTIVE MENU

Reservation +