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THE MENU

Noni’s Philosophy

Our menu reinterprets dishes from Malta and the Mediterranean by adding a touch of classic French cuisine, which Chef Jonathan has been taught throughout his career.

MEET THE CHEF

Jonathan Brincat

Ask anyone in the catering business about “Noni” and you’ll most definitely be met with a knowing nod and perhaps a story from the kitchens.

MEET THE CHEF

Jonathan Brincat

Ask anyone in the catering business about “Noni” and you’ll most definitely be met with a knowing nod and perhaps a story from the kitchens.

MAY 4TH 2018

MOTHERS DAY MENU

MAR 22ND 2018

NONI EASTER MENU

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